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Chef Jose Andres

Spain's Culinary Gift to America

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Colman Andrews

Author of Ferran with Chef Ferran Adrià

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Chefs Juan Mari and Elena Arzak

The Father-Daughter Team of Arzak, Basque Restaurant of Spain

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Chef Mario Batail

Co-Creator with Gwyneth Paltrow of On the Road Again...SPAIN

Mitch Bechard

Glenfiddich's Brand Ambassador West

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Chef Paul Bocuse

Founder of the Esteemed Bocuse d' Or Culinary Championship

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Tony Chi

Designer of Park Hyatt Shanghi

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Chef Cris Comerford

Executive White House Chef

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Chef Tom Douglas

Seattle Winner of Food Arts' Silver Spoon Award

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Chef Alain Ducasse

French Culinary Master and Chef to Monarchs

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Lamberto Frescobaldi

Leading Tuscany Wine Maker

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Mireille Guiliano

Former CEO of Veuve Clicquot and Author of French Women Don't Get Fat

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Rowan Jacobsen

Author of A Geography of Oysters, Fruitless Fall, The Living Shore, American Terroir, and Shadows on the Gulf.

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Madhur Jaffrey

Actress and Author of At Home with Madhur Jaffrey

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Gregorio Martin-Zarco

La Mancha Wine Ambassador, Spain

Pastry Chef Ewald Notter

Author of The Art of the Chocolatier

London Chef Yotam Ottolenghi

Author of The Jerusalem Cookbook

Adam Rapoport

Editor in Chief, Bon Appetit Magazine

Maximilian Riedel

CEO of Riedel Crystal of America

Chef John Sarich

Culinary Director, Chateau Ste Michelle Winery, Washington State, USA

Terron Schaefer

Senior Vice President of Creative Marketing at Sak's, NYC

Howard Schiffer

Founder of Vitamin Angels, Helping Children Around the World

Chef David Tanis

Chef at Chez Panisse and Author of Heart of the Artichoke and A Plate of Figs

Adam D. Tihany

Restaurant Designer and Culinary Institute of America Art Director, NY

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Nach Waxman

Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, New York City

Chef William Yosses

Executive White House Pastry Chef and Author of Perfect Finish, Washington DC

Pantry Treasures

Discovering the best culinary products — foods and ingredients for the finest kitchens.

Fine Wines

Of complex tastes and terroir, these are the wines that shine.

Smooth, aromatic, flavorful, classic — these are favorites straight or on the rocks; sipped or stirred.

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Great Books

Our curated shelf of the best in recipes, food culture, and more.

Interesting People

From chefs to writers, executives to winemakers, the top ambassadors of the culinary world.

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Conferences, fêtes and other can't-miss goings-on.

Best Destinations

Oh the places you'll go, for the world's best drinks, meals, and experiences.

Culinary Schools

The institutions where the masters learn their craft, shaping the next generation.

From the essential to the just-plain-fun, these are the tools that make the difference.

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Food Films

Cuisine on screen, the best of culinary culture cinema has to offer.

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Culinary Magazines

The best publications of the trade, for news, features, and more.

Professional Associations

Professional associations, organizations, and societies that make a difference.

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Famous food markets from around the world.