Posts filed under Hospitality Industry

Amazing New Ferran Video Shows Creative Plans for elBulli Foundation

Only a few days after Ferran Adria presented plans for his BulliPedia to members of the Hospitality Industry and the waiting press corp at the University of Barcelona, he released this stunning video documenting the concepts for his elBulli Foundation, set to open in early 2015. 

To see the future of creative cuisine as envisioned by Ferran and his remarkable staff, take a few moments and view this film in which he lays out his very thoughtful plans for the Center. 

All the components included are designed to preserve the original culinary discoveries of the historic elBulli Restaurant, create new culinary concepts, share them with everyone every where and finally, provide a mentoring environment for inquiry and innovation.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Tennis Master Andy Murray Scores with Scottish Hotel Purchase

Tennis ace Andy Murray has just bought the multi-million dollar luxury Cromlix House Hotel near his Scottish home, just north of Edinburgh. 

The US Open and Olympic champion plans to transform the grand Victorian manor house, where his brother Jamie married Colombian Alejandra Gutierrez in 2010, into a five-star destination.

Locates close to his home town of Dunblane in Stirlingshire, the refurbished hotel is scheduled to re-open next spring just ahead of the 2014 Ryder Golf Cup, which is being staged a short drive away at Gleneagles.

Murray said in a statement to the press: “By re-establishing Cromlix as a leading luxury hotel at the heart of the Dunblane community, we will be able to attract new visitors to the area, create a number of new jobs and focus on supporting other local businesses. I'm pleased to be able to give something back to the community I grew up in.”

The Cromlix House is set in 50 acres of breath-taking rolling woodlands and currently has 14 vintage bedroom suites, a beautiful wedding chapel, a baronial reception hall, two drawing rooms, a conservatory, a classic dining room, a well-stocked library and several meeting rooms.

The Eden Family, who have owned the estate for more than 30 years, is happy the property is passing to someone with a strong commitment to the local community. Future plans for the Hotel involve a Chez Roux restaurant.

Renowned Chef Albert Roux, owner of Le Gavroche in London, is one of a group of industry experts consulted by Inverlochy Castle Management International (ICMI), which will manage The Cromlix House on behalf of Murray.

ICMI’s managing director, Norbert Lieder, is confident that “'With Andy, we can create a very special hotel in his home community. While we aim to create a destination that attracts visitors from around the world, we are also determined to ensure it remains a venue of choice for local people”

Bravo, bravo, bravo!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013