Posts filed under Hotels

The Film GRINGO TRAILS Pleads for Respectful Travel

Tourism is one of the most powerful forces globalizing our plant. Travel to distant places has expanded and thankfully broadened our horizons. Tahiti is no longer just a photo in an aging copy of the National Geographic. Now the adventurous traveler can fly and stay almost anywhere in total comfort.

Yet all is not as marvelous as it seems. Consider the Gringo Trails

Crisscrossing South America, Africa and Asia, the Gringo Trails offers hardy traveler rural indigenous adventures. But at the same time, thoughtless travelers have an equal opportunity to alter the once pristine environment and disrespect the local culture.

A new film, Gringo Trails, presents the strong belief by leading members of the Travel Industry, from Lonely Planet to the National Geographic Society, that travel to another cultural or environment MUST be respectful of that culture and environment. Otherwise, just Stay Home!

This not to say that cultural tourism should be stopped. Rather it is a plead from regional tourist boards, rural villages, travel writers and even members of the Bhutan Royal Family to learn to travel respectfully, without injury to place or people.

This insightful film asks all who see it to consider the once beautiful beaches now covered with cans and broken bottles, the peaceful village where blaring music now shatters the calm.

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In short, who has the right to define a community: those who live there or those who only visit there and then depart? 

There are a growing number of organizations now beginning to address this very question. One such organization is the World Food Travel Association. Founded and directed by the world veteran traveler Erik Wolf, this organization offers both training and certification focused on a wiser and more consider form of travel than the older what’s-in-it-for-me-alone form of tourism.

Food, as Erik Wolf points out, is a common human experience. So is travel and the longing to see other places and meet new people. Let’s be sure we do both with respect and honor.

Your Culinary World Copyright Ana Kinkaid/Peter Schlagel  2014

Postagram Is the Perfect Marketing Tool for the Modern Chef

All members of the Hospitality Industry are aware of the great tradition inherent within our Industry. There is simply not a era untouched by the culinary tradition. From Napoleon's favorite cognac to the zen dishes of Kyoto's grand temples, the heritage provided by food and beverage is always with us.

Yet all that is modern is always with us as well. No contemporary property can function without iPhones, tablets, computers. In fact, sometimes it seems there is far too much 'modern'. Facebook, Twitter, Instagram, Pinterest - they are useful but they demand to be maintained and fed daily.

And while useful, there is often an urge to throw one's hands up and yell' "No More!", There is, however, one new digital service that can easily become a chef's favorite new marketing tool: POSTAGRAM.

Once on one's mobile phone, tablet or computer and at the Postagram site, the busy professional can easily create a high quality individualized glossy postcard, complete with a personally chosen image, digitally inserted.

Postagram then create an actually postcard and mails it to the address you list. Once there, the recipient can punch out the digitally inserted picture of your restaurant, cuisine or guests (complete with your original message retyped on the back). 

Postagrams can visually secure enjoyable memories, prompting guests to return again and again. What could be better: it's professional-looking, easy to create and inexpensive.

How inexpensive? It's a mere 99 cents to send a Postagram within the US and $1.99 to send a card internationally. For that small amount of coins, one can save a lot of time and still make a lasting impression.

But don't take our word for it: Try it out for yourself.

Click here and try it for yourself, free of charge. 

The cards are stunning!

Your Culinary World Copyright Ana Kinkaid/Peter Schlagel  2014