Posts filed under Hospitality Industry

Cordon Bleu London Releases YouTube Tour

Many members of the Hospitality Industry are familiar with the Cordon Bleu in Paris but have not had time to tour the school's newly refurbished London center.

Happily you can now visually walk through the renovated British center thanks to a new YouTube video just released that not only highlights the center's outstanding new features but also reviews the history of the famed culinary school itself.  

But be warned in advanced, after viewing this informative clip, you'll want to visit in person - and why not: London is one of the world's great culinary cities. 

You will enjoy your trip and be inspirited by your visit.

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Posted on August 15, 2013 by Ana Kinkaid and filed under Architecture, Baking, Chefs, Cooking Schools, Creativity, Cuisine, Culinary History, Food, French Cuisine, Great Britain, Hospitality Industry, Leadership, Michelin Guide, Professionalism, Restaurants, Style, Sustainablity, Technique, Trends, Values, YouTube and tagged Culinary London Culinary Schools English Cooking Le Cordon Bleu London Le Cordon Bleu Paris.

Jeremy Irons Asked Why Our World is TRASHED

We buy it, we bury it, we burn it and then we ignore it. That is how the world deals with trash - all those wrappers, papers, bottles, medical supplies, cans, car pairs, broken parts, TVs, computers, plastic bags and the pile grows higher and higher and higher and higher...until

 

"Ignore it" is the key phrase, the convenient phrase, that action that makes it seemingly easier until we start to count the overwhelming cost, a cost that the award winning actor and activist, Jeremy Irons, explores in the new film TRASHED.

No matter where you live or where you work, take seriously our responsible for this planet: Recycle/Reuse. It is our choice to make - shall we live in a garden or a dump? Where do you wish to dine, to work - among mounting heaps of garbage? Where will your children (and your children's children) play?

We decide, we define our world, with each choice, with each item we so carlessly toss OR thoughtfully recycle!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Posted on July 15, 2013 by Ana Kinkaid and filed under Awards, Charities, Cleanliness, Courage, Disasters, Films, Food, Hollywood, Hospitality Industry, Hotels, Movies, Sustainablity, Technology, Trends, Values and tagged Children's Safety Disease Garbage Jeremy Irons Land Fills Ocean Trash Pollution Recycle Reuse Trash Movie Trashed Movie.