Posts filed under Hotel Marketing

Patrón Spirits International to Spend $8 Million to Promote Ultimat Vodka

Four years ago Patron Spirits bought Ultimat Vodka.  Initially introduced in 2008 (just before our current economic ups-and-downs) in Boston, San Francisco, Chicago, New Jersey and New York, it is currently available in all 50 U.S. States. Yet last year just 23,000 cases were sold. Ouch!!!

Considering the volume of vodka sold by others (think multi-million cases here), Patrón Spirits has decided to launch a new 8 million dollar marketing campaign for their new vodka, using the tag line “Find Balance, Find Ultimat”.

All the resulting publicity will highlight achieving a needed balance between work and fun.

The “Balance” theme is perfect for Ultimat as it is the only vodka currently crafted that balances a blend of wheat, rye and potato that creates a singularly unique beverage.

Extensions of the theme also include “Live Ultimately” and “Good, Better, Ultimat”.

Even the bottle captures the theme as a small glass bubble is suspended in the base of the bottle like an expectation of the enjoyment to come once open and shared.

Given the marketing success of Patrón Tequila (currently ranked as the number one ultra-premium tequila in the world), Ultimat is sure to soon be, well, an ultimat- ly popular vodka in a world seeking balance (and comfort) in these troubled times.

Post Note - October 4, 2011

While the marketing of Ultimat Vodka is focused on “balance”, Marriott Hotels & Resorts are launching a US $6 million global advertising campaign emphasizing that guests will “Experience More at Marriott”.

Highlighting the theme of “more” are six custom illustrations created by the world famous artist Kareem Iliva (who has created art for the likes of Chanel No. 5 and Champagne Perrier-Jouet, to name only a few). The eye-catching art will be featured in 26 gateway airports and feature watercolor silhouettes on background images of Marriott hotels in London, Beijing, Aruba and Pune, India.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011

Complete Story Matters When It Comes to Success in the Hospitality Industry

Today’s customer requires far more than a dated features-and-benefits approach when it comes to securing their repeat loyalty.

We now live in a world of transparency where a depth of tradition matters as much as contemporary innovation. Indeed, one empowers the other, blending the strengthening heritage of the past with the thrill of the new.

Successful chefs, such as Guy Savoy, are well aware of the motivating power of an enriched story. Indeed, they take this expanded legacy of service and style with them as travel. As a result, today the hospitality industry reaches far beyond the kitchen into the everyday experience of diners.

British Airways has also embraced the value of the enhanced story in their new marketing campaign. It provides an excellent sample of blending the past with the present while looking to the better future.

Today’s leading chefs increasing use this model to expand their success while they embrace the growing professional responsibly of their enhanced visibility as expressed at the 2nd Summit of the International Advisory Board of the Basque Culinary Center hosted in Lima, Peru this year.

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011