The Unknown Champions of Wimbledon Are Food Service Staff and Culinary Suppliers

The Games have begun, yet many of the half-million devoted tennis fans who will watch Nadal, Federer and Djokovic on home televisions and office Internet connections are unaware of the massive food service that supports this famous 14 day tournament of strength and skill.

Just consider the most recently released figures which reveal just how hard the 1,700 member FMC Catering staff at Wimbledon will be working for those 14 exciting days of play: 

To Be Served 

  • 130,000 Lunches Served
  • 40,000 Char-Grilled Meals Served
  • 30,000 Fish and Chips Served
  • 30,000 Meals for FMC's Own Staff
  • 12,000 Kilos (26,455 Pounds) Poached and Smoked Salmon
  • 17,000 Bottles of Champagne Lanson
  • 150,000 Pimm’s Cocktails
  • 100,000 Pints of Beer and Lager
  • 300,000 Cups of Tea and Coffee
  • 250,000 Bottles of Water
  • 190,000 Sandwiches
  • 150,000 Bath Buns, Scones, Pasties and Doughnuts
  • 135,000 Ice Creams
  • 60,000 Sausages
  • 30,000 Liters (31,700 Quarts) of Milk
  • 23,000 Bananas
  • 22,000 Slices of Pizza
  • 20,000 Frozen Yoghurt Cups

As you might have noticed, the above list does not include Wimbledon’s famed “Strawberries and Cream” which are a must when attending the Games. Well, they are in a food class all by themselves where tradition meets logistics.

On average Game spectators will consume 28,000 kilos (61,730 pounds) of English strawberries - 2,000 kilos (4,409 pounds) and 7,000 liters (7,397 quarts) of fresh cream every day of play.

When added up, that’s a total of 28,000 kilos (61,726 pounds) of strawberries and 98,000 liters (103,558 quarts) of cream prepared and served in just in 14 days! WOW! 

And these aren't just any generic strawberries. They're Grade 1 English strawberries from Britain’s finest strawberry producing farms such as the Hugh Lowe Family Farms.  Suppliers are working extra hard this year to meet the tournament’s demand as heavy rains and overly long cloudy skies have delayed the usual ripening season.

But with a courageous spirit equal to that of any tournament player, England’s berry growers are working hard to make their 5:30 A.M. delivery date each and every day.

The very same words used in the newest Wimbledon ad should also be used to describe the hard working catering staff and culinary suppliers to the Tournament – Super Human, Tough as Nails, True Champions All!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012 

Post Note, May 26, 2012: You know you're a star when you're profiled on 60 Miuntues, America's in-depth Sunday News program faithfully watched by millions. This past Sunday Novak Djokovic was so honored.

The resulting story highlights how Djokovic's skill and courage led him from battle torn streets of Belgrade to the emerald green grass of Wimbledon. Impressive and touching. Thank you 60 Minutes!

 

Starbucks Supports Job Creation in the USA Mug by Mug

Everyone today is aware of the economic struggles that are affecting nearly every country. Concern over stock levels and unemployment headline the nightly news around the world these days.

Yet as we watch, the question that so many of us are pondering is "What can I do?"

Howard Schultz , CEO of Starbucks, the international coffee company based in Seattle, has an answer to suggest – invest in creativity and people where it is most needed, not simply and only where it’s cost-effective.

Starbucks has recently launched an innovative program, Create Jobs for U.S.A. Program, to match talented producers with resources and companies willing to invest in people.

Currently Starbucks is purchasing mugs from American Mug and Stein in East Liverpool, Ohio, which was once called "The Pottery Capital of the Nation.” But that was in happier days when the city was a thriving commercial center. Sadly as the years passed, the jobs in the pottery industry there slipped away, but not the talent that produced them.

With the support (and a large mug order from Starbucks), life is returning this historic community, revitalizing families and raising hopes for a better future.

Some might say that business is only about profit AND profit is important. But it is not the only variable that should be considered when making a business decision, as Howard Schultz knows.

People matter; they are the heart of any company. Without a healthy heart, a company is essentially only on life support, no matter its initial profit level.

Starbucks’ very corporate name reflects this awareness. Captain Ahab of Moby Dick fame is as blindly obsessed with obtaining revenge against a great white whale as many a CEO seeking only profits no matter the human cost. Time and time again he ignores the insightful advice of Starbuck, his first mate, to consider the cost his relentless pursuit requires from all those aboard his doomed ship.

The results of ignoring the concerns of his crew (or one's staff) are always tragic. But they needn't be. If we remember, always, that people come first and profit is merely an indication that value and beneficial services have been successfully rendered, then we can all sail safely into a welcoming harbor and yell joyfully together "LAND-HO!"

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012