Shackleton’s Rare Whisky Returns Home to Antarctica

Reflecting the modern awareness of archeology to respect and preserve, three bottles of Mackinlay’s Rare Old Malt Whisky, that once belonged to the polar explorer Ernest Shackleton, have been returned to their original home beneath the dusty floorboards of the Shackleton’s hut on chilly Ross Island in Antarctica.

The three unopened bottles, first sealed shut in 1898, were flow from Scotland, where in 2011 a small sample of their content was carefully drawn out via a syringe and analyzed.

Mackinlay’s Master Blender Richard Paterson, after long months of painstaking work in Scotland, recreated the forgotten whisky.

The initial 50,000 boxed offering of his reproduction sold out almost immediately at $150 per bottle. Five percent of the purchase price benefited the Antarctic Heritage Trust, generating over$400,000!

Hearing the cry of whisky lovers worldwide, who were unable to obtain a bottle, Whyte & Mackay has now released a second whisky inspired by the rare Shackleton find.

Labeled The Journey, it, too, is a blend of different malts that replicates the original. And once again, a percentage of the profits will be donated to the Antarctic Heritage Trust.

But the story doesn’t end there. Random House New Zealand is now publishing a new eBook that documents the whisky’s amazing travels from the Highlands to the Arctic ice and back again.

Entitled Shackleton's Whisky: A Spirit of Discovery: Ernest Shackleton's 1907 Antarctic Expedition, and the Rare Malt Whisky He Left Behind, it is easily available to readers everywhere via Kindle.

So sit back and enjoy. For where else can you hold a historic whisky in one hand and a modern digital reader in the other and know they truly belong together. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013 

The History of Halloween Jack o' Lanterns

Many Americans are surprised when they learn the jack-o'-lanterns are actually a British tradition. And this fact is borne out by the fact that each year London's legendary store, Fortnum & Mason, holds a pumpkin carving contest.

But the story doesn't start there. Back in the mists of pre-Christian days, the Celts of Scotland and Ireland repeatedly told each other the story of Stingy Jack.

Now Stingy Jack was always playing tricks on everyone, including the Devil himself. Once he tricked the Devil into climbing an apple tree on the pretense that the Devil should prove he did not fear this controversial fruit of self knowledge from the Garden of Eden.

Jack then hurriedly placed crosses all around the tree and made the Devil promise not to take his soul when he died as the term of releasing him from the hostage tree.

When Jack finally did die, he was, of course, denied entrance into Heaven because of his many mean deeds. He also found, because of his bargain with the Devil, he was not welcome in Hell either.

The Devil, still resenting the trick Jack had played on him, condemned Jack to roam the earth at night without friends or comfort.  But the Devil, who was once an angel, was not without sympathy for the errors of humanity, so he tossed Jack a hot coal from the eternal fires of Hell to light his path on the darkened earth.

Jack’s soul fell back to earth, without form. At first Jack tried to enter homes but he only scared people. Then one lonely night, he remembered that he had once carved turnips and gourds into scary faces and hung them from trees to frighten people in the night.

Jack found an old one he had once made still hanging from a tree and there he put his coal and soul, far from the freighted villagers.

Knowing a good thing when they saw it, for no village wants lost souls wandering about at night, the local folk carved and hung more turnips and gourds 'lanterns' in the other trees - just in case there were any other additional spirits needing a welcoming home.

And these lanterns, came in time to be called “Jack o’ Lanterns” after, you guessed it, Stingy Jack himself.

Scottish and Irish immigrants brought this custom of carving a turnips and gourds to the United States along with many other lovely customs (such as whisky/whiskey). 

But when they saw the gigantic pumpkins offered for sale in America’s rural farmers’ market – well, who wants to carve a little turnip when a huge pumpkin would be so much easier. 

The early American writer Washington Irving combined all the bi-continental story elements, added a touch of Dutch New Amsterdam, and created the unforgettable tale of The Legend of Sleepy Hollow – complete with flaming pumpkin heads and lost souls in the night.

Today, Halloween wouldn’t be Halloween in either the U.S. or Britain without pumpkins. So, whether you carve or bake, be kind, be generous or Stingy Jack just might visit you!

Post Note: Oct 20, 2012: It seems a love for pumpkins is now going international because Burger King outlets in Japan are offering the BK Pumpkin Burger and the Pumpkin Bomb Burger from October 26 through November 11 this year.

Both burgers come with beef patties, fried kabocha pumpkin slices, bacon (is the combination of 'bacon and pumpkin' to be our newest food fab?), and, of course, lettuce. They're topped with a nut sauce made from sesame seeds, peanuts, almonds, cashews, and hazelnuts. Oh, yes, they do come with pumpkin fries for those in the true 'spirit' of the season. 

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012