Cheese lovers can now rejoice - the new spring issue of Cheese Connoisseur Magazine is out and it's a treasury of great culinary stories. Interspaced among stunning photographies and top vendor information are articles highlighting the sophisicated cheese service at Chef Gary Danko's San Francisco restaurant, Canadian trends in matching northern cheeses with the often overlooked delights of ice wines, bad boy rocker Alex James' love affair with all matters fromage as well as an article exploring all the newest trends in cheese appetizers from around the world. And that's just the beginning of all that's included!
It's truly a not to be missed issue, full of enough creative ideas and innovative applications to inspire any connoisseur of all that's flavorful. Well well worth the read.
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011
