Authors from Joanne Harris to Laura Esquivel have described food as part of a magical process that the world engages in each and every day yet often overlooks..
At one of the recent TED lectures focusing on creativity, Chefs Homaro Cantu and Ben Roche demonstrated just how far that magic can go in the hands of some of the world's most insightful and daring chefs.
It's almost alchemy!
Absolutely Amazing!
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
