Authors from Joanne Harris to Laura Esquivel have described food as part of a magical process that the world engages in each and every day yet often overlooks..
At one of the recent TED lectures focusing on creativity, Chefs Homaro Cantu and Ben Roche demonstrated just how far that magic can go in the hands of some of the world's most insightful and daring chefs.
It's almost alchemy!
Absolutely Amazing!
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
Many members of the Hospitality Industry are familiar with the Cordon Bleu in Paris but have not had time to tour the school's newly refurbished London center.
Happily you can now visually walk through the renovated British center thanks to a new YouTube video just released that not only highlights the center's outstanding new features but also reviews the history of the famed culinary school itself.
But be warned in advanced, after viewing this informative clip, you'll want to visit in person - and why not: London is one of the world's great culinary cities.
You will enjoy your trip and be inspirited by your visit.
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
