Posts filed under Music

The Film GRINGO TRAILS Pleads for Respectful Travel

Tourism is one of the most powerful forces globalizing our plant. Travel to distant places has expanded and thankfully broadened our horizons. Tahiti is no longer just a photo in an aging copy of the National Geographic. Now the adventurous traveler can fly and stay almost anywhere in total comfort.

Yet all is not as marvelous as it seems. Consider the Gringo Trails

Crisscrossing South America, Africa and Asia, the Gringo Trails offers hardy traveler rural indigenous adventures. But at the same time, thoughtless travelers have an equal opportunity to alter the once pristine environment and disrespect the local culture.

A new film, Gringo Trails, presents the strong belief by leading members of the Travel Industry, from Lonely Planet to the National Geographic Society, that travel to another cultural or environment MUST be respectful of that culture and environment. Otherwise, just Stay Home!

This not to say that cultural tourism should be stopped. Rather it is a plead from regional tourist boards, rural villages, travel writers and even members of the Bhutan Royal Family to learn to travel respectfully, without injury to place or people.

This insightful film asks all who see it to consider the once beautiful beaches now covered with cans and broken bottles, the peaceful village where blaring music now shatters the calm.

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In short, who has the right to define a community: those who live there or those who only visit there and then depart? 

There are a growing number of organizations now beginning to address this very question. One such organization is the World Food Travel Association. Founded and directed by the world veteran traveler Erik Wolf, this organization offers both training and certification focused on a wiser and more consider form of travel than the older what’s-in-it-for-me-alone form of tourism.

Food, as Erik Wolf points out, is a common human experience. So is travel and the longing to see other places and meet new people. Let’s be sure we do both with respect and honor.

Your Culinary World Copyright Ana Kinkaid/Peter Schlagel  2014

El Somni Is Truly a Culinary Opera Dream Come True

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For over a year now the famed Roca Brothers of Spain have been crafting a unique culinary presentation, El Somni, a culinary opera.

Their truly amazing creation is a stunning collaboration of cuisine, form, music and wonder – worthy of the esteemed name, ‘Opera’.

The universality of this 'great work' (for that is what the word ‘opera’ actually means), is reflected in the diversity of the first 12 individuals invited to experience the work.

The premiere guest list included an HIV researcher, a fellow chef, an anthropologist, an actress, a theoretical physicist, a poet, an artist, a film director, a research biologist, a conductor, a food writer and a robotics researcher.

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The composition of the work is divided into 12 concepts or courses that wrap the viewing diner in The Dream that is the experience’s title translated.

The courses pay homage to the great French chef François Vatel, who killed himself in 1671 when his concept for a vital banquet that was to be served to the French King Louis XIV was destroyed by the late delivery of fresh fish from the coast.

Such was the temperament of a dedicated artist when art was an expected part of the 'noble' life.

EL SOMNI MENU

  • Prelude: Water Nymph (Vegetable soup at low temperature, sprouts, flowers and light)
  • The Dream Begins (Moon)
  • Space (Foams frost Indian figue) 
  • Ophiucus (Electric eel)
  • Under the Sea (Shrimps, plankton, and anemones, sea urchins, cockles, seawater, crustaceans)
  • Garden of the Hesperides (Anarkia)
  • The Courtship (Ying yang Palo Cortado oysters with garlic and white all black)
  • The Carnality (Pueblano pigeon breast with mole, grilled strawberries and roses)
  • Apple/Brittle (Golden apple)
  • War (Royal hare roial with blood orange and beet)
  • Mercy/Death (Parmentier potatoes with purple bone marrow,caviar, purple flowers and incense smoke)
  • Glory (Dessert mass mother, mother dough ice cream)
  • Awakening (Sweet spring)
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Yet the wonder of the evening does not rest solely on the event's innovation cuisine. Expanding on the talents developed in the three brothers’ world famous restaurant,El Celler de Can Roca, these three creative chefs also collaborated with a diverse group of visual artists, includingFranc Aleu, Daniel Molina, Pere Grife,andPeret, to create an experience that defies the limits of culinary classification.

After its initial premiere in Barcelona, this unique work will be hosted at 12 different locations around the world, followed by a documentary book, exhibit and finallya filmby Mediapro.

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If possible, do all you can to attend.  Like listening to great opera performed well for the first time, afterwards you will never view the world in quite that same way as before. And that is, truly, the definition of great art. 

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Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013